Ricotta and strawberry squares: the soft and delicious dessert
Ingredients:
250 g cow’s milk ricotta
160 gr sugar (or even 180 if you want it just sweeter)
3 eggs
90 ml seed oil
250 g flour 0
8 gr baking powder (1/2 sachet)
half a bowl of strawberries
juice of 1/2 lemon
4 teaspoons apricot jam (or your choice) makes it wetter on top
Preparation:
First mix cottage cheese with sugar.
Then add one egg at a time.
Then combine flour, oil and yeast.
Cut the strawberries, season them with the lemon juice and add to the dough.
Pour the mixture into the mold and bake at 180° for 35-40 minutes.
To make it more moist, brush with jam.
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DESSERT