Rich Butter Cake Recipe

Rich Butter Cake Recipe

This fail-proof butter cake recipe is so yummy and easy to make. Butter cake is best consumed a day after, and you will love this.

Ingredients:

• 250 grams/ 8.8Oz (1 cup + 2 tbsp) butter
• 200 grams/ 7Oz (1 cup) castor sugar
• 6 medium-sized eggs
• 1 tsp vanilla essence
• 1 tbsp milk powder
• 5 tbsp full cream milk
• 280 g/ 9.9Oz (2 cups) self-raising flour (sifted) or 280g plain flour + 1 tablespoon baking powder (sift together)

Directions:

1. Preheat the oven to 350°F (180°C) and grease a cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla essence.
4. Mix in the milk powder and full cream milk until well combined.
5. Gradually fold in the sifted flour until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
   Tips:

• For added richness, you can serve this butter cake with a dollop of whipped cream or a scoop of vanilla ice cream.
• To enhance the flavor, you can sprinkle some powdered sugar on top before serving.
  Prep time: 15 minutes
  Calories: 320 per serving (12 servings)