Quick & Easy Cream-Filled Crepes

Classic Crepes Recipe Ingredients
All purpose flour (1 cup): Provides the structure necessary for tender, flexible crepes.
Eggs 2: Bind the ingredients together and contribute to the crepes rich flavor and golden color.
Milk and water (1/2 cup each): The combination of milk and water ensures the batter has the perfect consistency thin enough to spread across the pan but rich enough to taste indulgent.
Salt (1/4 teaspoon): Enhances the flavor of the crepes, making them irresistible whether served sweet or savory.