Puff pastry with courgettes: the recipe for the perfect single dish for dinner
Rustic puff pastry with zucchini is a fragrant and really tasty dish. It is prepared in a few minutes and can be served at dinner as a single dish . The two puff pastry rolls are stuffed with ham and cheese , while the courgettes are placed on the surface and sprinkled with Parmesan.
This dish can be eaten both hot and cold.
ingredients :
Baked ham
150 gr
sliced cheese
120 gr
Cream cheese
120 gr
Puff pastry
2 rolls
Zuchinis
2
Gorgonzola
q.b.
Parmigiano
q.b.
Extra virgin olive oil
q.b.
How to prepare rustic puff pastry with zucchini
Unroll the first roll of puff pastry. Place the cooked ham and sliced cheese on top. Then spread the cream cheese and add the gorgonzola pieces.
Cover with more ham and place the second roll of puff pastry on top. Close the rustic by pinching the edges with your fingers and folding them inward.
Brush with olive oil. Then make wavy cuts on the surface of the pastry.
Arrange the sliced zucchini in an orderly manner.
Transfer the rustic to the pan and sprinkle the Parmesan.
Place in a static oven at 180°C for 25 minutes.
Advice
If you want, you can replace the cooked ham with raw ham or salami.
storage
Rustic puff pastry with zucchini can be kept in a baking tray: it will keep fragrant for about 2 days.
