Potatoes with onions are tastier than meat. They are so delicious

Potatoes with onions are tastier than meat. They are so delicious.

Ingredients:

• 3 medium-sized potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 1 carrot, peeled and grated
• 5 cloves of garlic, minced
• 100 grams of cheese, grated
• A bunch of spring onions, chopped
• 1 egg, beaten
• Salt, to taste
• 3 tablespoons of all-purpose flour
• Sunflower oil, for frying

Directions:

1. In a large bowl, combine the sliced potatoes, onion, carrot, garlic, cheese, and spring onions.
2. Add the beaten egg, salt, and flour to the mixture and stir until well combined.
3. Heat sunflower oil in a skillet over medium heat.
4. Take a spoonful of the potato mixture and carefully place it in the skillet, flattening it with the back of the spoon.
5. Fry until golden brown on both sides, flipping halfway through cooking.
6. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
7. Repeat with the remaining mixture, adding more oil to the skillet as needed.
8. Serve the crispy potatoes with onions hot, and enjoy!
   Tips:

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• You can customize this recipe by adding herbs or spices of your choice.
• Serve with a side of sour cream or ketchup for a tasty dipping sauce.
  Prep time: 20 minutes
  Calories: 280 per serving (calculated based on a standard portion size)