Potatoes rolled with bacon

Potatoes rolled with bacon: the original and tasty meal

Ingredients :

Potatoes 600 g
salt
Boiling water
Parmesan cheese 50 g
black pepper
Breadcrumbs
Olive oil
Fresh bacon (thin slices) 350 g

Directions :

1. Cut potatoes into wedges and place in a bowl with salt and boiling water. Cover for 30 minutes.
2. Mix the parmesan, pepper and breadcrumbs-
3. Season the potatoes with oil and roll them in the breadcrumbs.
4. Wrap the bacon slices around the potatoes.
5. Bake at 180 degrees for 40 minutes.