Potatoes and Eggs Delight

Potatoes and Eggs Delight

Ingredients:

• 2 fresh eggs
• 1kg of yellow potatoes, peeled and diced
• 2 tablespoons of unsalted butter
• 2 medium-sized carrots, peeled and chopped
• 2 onions, finely chopped
• Salt and freshly ground black pepper to taste
• A handful of fresh parsley, chopped
• 5 tablespoons of all-purpose flour
• 1 chicken breast, cooked and shredded
• 4-5 fresh mushrooms, sliced
• 100ml of heavy cream
• Vegetable oil for cooking
• 100g of shredded cheese (any type you prefer)

Directions:

1. Boil the diced potatoes in a pot of salted water until they are fork-tender. Drain and set aside.
2. In a large mixing bowl, whisk together the eggs, flour, salt, and pepper until well combined.
3. Add the cooked potatoes, carrots, onions, parsley, cooked chicken breast, and mushrooms to the bowl. Gently mix everything together until evenly distributed.
4. Heat a large skillet over medium heat and add vegetable oil. Spoon the potato mixture into the skillet, flattening it with a spatula to form a large pancake.
5. Cook for about 5-7 minutes on each side, or until crispy and golden brown.
6. Pour the heavy cream over the potato and egg mixture, then sprinkle the shredded cheese on top.
7. Cover the skillet with a lid and let the cheese melt for a few minutes.
8. Serve hot, garnished with additional parsley if desired.
   Tips:

• You can add other vegetables like bell peppers or peas for extra flavor and nutrients.
• Feel free to use different types of cheese such as cheddar or mozzarella for a twist on the recipe.
• This dish pairs well with a side salad or some fresh fruit for a balanced meal.
  Prep time: 45 minutes
  Calories: 320 calories per serving (1/4 of the recipe)