INGREDIENTS Nutrition
SERVINGS 4 UNITS US
5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 1⁄2 cups water
1 1⁄2 cups shredded American cheese
DIRECTIONS
In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
Add seasonings and water.
Bring to a boil.
Cover tightly and cook for 20 minutes on low, stirring occasionally.
Uncover and put cheese on top.
Simmer until cheese is melted.
SOURCE : Food.com
Article Categories:
RECIPCES