Ingredients :
1 pound ground beef
4 potatoes, peeled and cubed
2 cups carrots, thinly sliced
1 onion, diced
Salt and pepper, to taste
Worcestershire sauce
Sweet Baby Ray’s BBQ sauce
Shredded Sargento cheddar cheese
Instructions :
Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray. Separate ground beef into 4 equal patties and place in the center of each piece of foil. Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat
Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through. Open foil carefully and top with BBQ sauce and shredded cheese
