Pineapple Pistachio No-Bake Bars

Pineapple Pistachio No-Bake Bars
Layered with crushed pineapple, pistachio pudding, and a graham cracker crust refreshing for early spring!

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted beef, melted
• 1 can (20 oz) crushed pineapple, drained
• 1 package (3.4 oz) instant pistachio pudding mix
• 1 1/2 cups cold milk
• 1 container (8 oz) whipped topping, thawed
• Chopped pistachios for garnish

Directions:

1. In a bowl, mix graham cracker crumbs and melted beef until well combined. Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
2. In a separate bowl, combine the drained crushed pineapple and instant pistachio pudding mix. Gradually stir in the cold milk until smooth. Let the mixture sit for 5 minutes to thicken.
3. Spread the pineapple pudding mixture over the graham cracker crust in the baking dish.
4. Top with a layer of whipped topping and spread evenly.
5. Sprinkle chopped pistachios over the whipped topping for garnish.
6. Cover and refrigerate for at least 4 hours, or until set.
7. Cut into bars and serve chilled. Enjoy the refreshing flavors of pineapple and pistachio!
   Tips:

• For extra crunch, try adding crushed pistachios to the graham cracker crust.
• Feel free to customize the recipe by adding shredded coconut or maraschino cherries on top.
• Store leftovers in the refrigerator for up to 3 days.
  Prep time: 15 minutes
  Calories: Approximately 250 per serving (makes 12 servings)