INGREDIENTS :
SERVINGS 8-10 UNITS US
1⁄2 cup butter, melted
2 1⁄2 cups graham wafer crumbs
1⁄2 cup butter, softened
1 1⁄2 cups icing sugar
2 egg yolks
2 cups whipped cream
1 1⁄2 cups crushed pineapple, drained
DIRECTIONS :
Mix melted butter and crushed graham wafer crumbs together in 8×8-inch baking pan; reserve 2 tablespoons for top of dessert.
Spread remaining crumb mixture evenly in pan. Bake at 350F 10-15 minutes; cool.
Mix softened butter, icing sugar and egg yolks together in bowl; mix until smooth and creamy. Spread evenly over cooled crumb base.
Mix together pineapple and whipped cream. Spread over above layer. Sprinkle reserved crumbs on top of dessert.
Refrigerate at least 1/2 hour before serving.
from food.com
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