Tender white chicken morsels, fresh veggies, black olives all wrapped in a flavourful pesto sauce.
INGREDIENTS:
2 boneless, skinless chicken breasts, cooked and diced
1 (12oz/375g) package coloured rotini pasta
1 broccoli, chopped into florets
1/2 cup cherry tomatoes, halved
5 tablespoons fresh basil, chopped
6 tablespoons pesto
12 black olives, pitted
1/2 teaspoon salt
1/4 teaspoon pepper
INSTRUCTIONS:
1.Cook pasta according to package directions. During the last 4 minutes of cooking time, add in the broccoli to the pot. Drain. Add to a large bowl.
2.Add chicken, tomatoes, basil, olives, pesto and salt and pepper. Stir to combine. Store in the refrigerator until ready to serve.
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