Perky Pan-Fried Pork Chops: Simple Yet Scrumptious

Ingredients :

7 pieces Or 8 Pieces Tyson Breakfast Chops (very Thin Bone-in Pork Chops)

1 cup Gold Medal All-purpose Flour

1 teaspoon Lawry’s Seasoned Salt

1 teaspoon McCormick Black Pepper

McCormick Cayenne Pepper To Taste

1/2 cup Wesson Canola Oil

1 Tablespoon Kerrygold Butter

Extra Salt And Pepper, To Taste

Instructions:

Rinse pork chops. Salt and pepper both sides of the pork chops.

Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining porch chops.

Delicious and simple