Ingredients: 40 Cookies
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Directions:
Preheat oven to 190 °C.
Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
Beat in the egg, vanilla and milk and add to butter sugar mixture. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake for about 8 minutes.
Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Recipe adpted from allrecipe.com
