Pancakes Recipe

Pancakes Recipe

Ingredients:

• 300g of all-purpose flour
• 3 eggs
• 60g of sugar
• 200ml of milk
• 2 sachets of vanilla sugar
• 1 sachet of baking powder

Directions:

1. In a large mixing bowl, combine the all-purpose flour, sugar, vanilla sugar, and baking powder.
2. In a separate bowl, whisk together the eggs and milk until well combined.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour a small ladleful of batter onto the skillet and cook until bubbles form on the surface.
6. Flip the pancake and cook for another minute or until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings such as fresh fruit, honey, or maple syrup.
   Tips:

• Make sure not to overmix the batter to avoid tough pancakes.
• For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking.
• Adjust the sweetness by adding more or less sugar according to your preference.
  Prep time: 15 minutes
  Calories: Approximately 150 calories per pancake.