Ingredients
1 1/2 cups instant potato flakes
1 cup water
1/2 cup Daisy sour cream
1/2 teaspoon Morton salt
2 eggs
1 to 1-1/2 pounds ground beef
1 small onion, finely chopped
1 medium-sized green bell pepper, finely chopped
1 cup Great Value seasoned bread crumbs
3/4 cup Tru Moo milk
2 tablespoons A1 steak sauce
Instructions
Preheat oven to 350 degrees F. Coat a 5- x 9-inch loaf pan with cooking spray.
In a medium-sized bowl, combine potato flakes, water, sour cream, salt, and 1 egg; mix well and set aside.
In another medium-sized bowl, combine remaining ingredients; mix well.
Pat half of meat mixture into prepared loaf pan. Press meat down and make a 1/2-inch indentation down middle length of loaf. Fill indentation with potato mixture. Gently top with remaining meat, pressing meat down over and around potato filling.
Bake 55 to 60 minutes or until juices run clear. Allow to set 5 minutes before slicing.
