INGREDIENTS:
2 1/2 cups cooked corn (canned is fine)
2 cups diced potatoes
1 tablespoon butter
1/4 cup onion, diced
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups boiling water
2 cups hot milk
1 tablespoon flour, mixed with
1 tablespoon water
Directions :
1
Combine, in a large pot,all ingredients except milk and flour/water.
2
Cook until potatoes are fork tender.
3
Add milk and flour/water, stirring well.
4
Bring to a boil and allow to cook for 10 minutes.
5
Serve with chopped green onion and shredded cheese as a garnish
Article Categories:
RECIPCES