Ingredients :
Ingredients for the dough
4 cups Gold Medal flour
1 Tbsp Domino white sugar
1 Tbsp dry yeast
½ tsp McCormick’s garlic powder
1 tsp salt
1.5 cups + 6 Tbsp warm water
2 Tbsp sunflower oil
1 egg yolk and 3 Tbsp water for egg wash
Ingredients for the garlic spread:
1 Tbsp finely chopped garlic ( 3 cloves)
1 Tbsp parsley flakes
2 Tbsp sunflower oil
Instructions :
In a bowl, mix all the dough ingredients and leave to rest for 30 minutes.
Prepare two sheet cake pans and cover them with baking paper, oiled on the upper side.
Mix the egg yolk and water for the egg wash.
Preheat the oven to 356° F / 180° C.
Take one half of the dough out and knead for a few minutes.
Roll the dough on an oiled surface to form a rectangular shape of 10 x 11 inches.
Using a sharp knife, cut it into ribbons, 1 inch wide.
Twist and tie each ribbon to have a knot.
Place the knots onto the oiled baking paper and egg wash them.
Bake for 15 – 16 minutes.
Repeat steps 5 to 10 with the rest of the dough.
When the second batch is baking, mix the ingredients for the garlic spread
While the knots are still warm, brush the spread over them and serve
