Ingredients needed for foundation.
50g butter
150 g of ground biscuit
2 spoons of honey
Preparation of the support:
Melt the butter and cool it a little.
Add the ground biscuits and mix.
If the mixture is too dry, add a little honey or Nutella.
The support should not be too wet as it will be too hard.
Mix the mixture and pat it into the mold.
Let it take time to prepare the cream.
Ingredients needed for fruit juice and preparation:
250 g raspberries or strawberries (frozen)
50 grams of secera
2 tablespoons of lemon juice
Raspberries or strawberries are mixed with sugar and cooked at low temperature.
Add the lemon juice, although it is not necessary.
Cook for about 3-4 minutes, stirring frequently.
Drain the fruit juice through a sieve.
Yes, I have about 170 ml of juice.
Cool the juice.
Then prepare the cream.
Ingredients needed for the cream:
350 grams of mascarpone
150 g of natural yogurt (grcki)
1 teaspoon of vanilla extract
100 g caster sugar (or to your taste)
5 listica gelatin (about 8 gr)
250 ml slag cream, I used Emmi full cream 35% mm
First cream:
Soak gelatin in cold water and leave for 10 minutes.
Mix the mascarpone at room temperature with the powdered sugar using a spatula.
Add the natural yogurt and mix it with the mascarpone and sugar.
Add the vanilla extract and mix.
The mixture should be creamy.
Yes, I steamed the container for a short time to make the mixture more liquid.
Drain the gelatin and melt it over low heat.
Add it to the cream and mix.
You can put the container with the cream on the steamer for a short time, because this way you will get a more liquid cream.
At the end, add the whipped cream without mixing it first.
It means liquid cream
Yes, I used full cream.
Gently mix the cream with a spatula.
You will obtain a perfect, fairly liquid cream.
But don’t worry, that’s how it should be.
Stajanjrm will get the perfect density.
Divide the cream into two parts.
Add the cooled fruit juice to one half.
Mix with cream.
Alternately add white and pink cream to the mold.
So you get a zebra-shaped cream.
Return the mold to the refrigerator and let cool for 6 hours.
Then cut it and enjoy it in a carolija of flavors.
