No-Bake Lemon Cookies

No-Bake Lemon Cookies

Ingredients:

• 1 cup (100g) almond flour
• 1/2 cup (120g) honey
• Juice and zest of 1 lemon

Directions:

1. In a mixing bowl, combine almond flour, honey, lemon juice, and lemon zest.
2. Mix well until a dough forms.
3. Roll the dough into small balls and flatten them into cookie shapes.
4. Place the cookies on a lined baking sheet and refrigerate for at least 30 minutes.
5. Enjoy these delicious no-bake lemon cookies!
   Tips:

• If the dough is too sticky, add more almond flour.
• You can also add a sprinkle of coconut flakes on top for extra flavor.
• These cookies can be kept in the fridge for up to a week in an airtight container.
  Prep time: 10 minutes
  Calories: 80 calories per cookie
  Enjoy your Flourless, Gluten-Free No-Bake Lemon Cookies!