Fresh and creamy no-bake coffee pie recipe. This easy dessert is made with a biscuit base and a filling of liquid crème fraîche and coffee.
This no-bake coffee pie is both light and creamy, perfect for those hot summer days.
How to make coffee pie without baking!
Ingredients :
300g flour biscuits
100g melted butter
20g cane sugar
For garnish :
250 g of mascarpone
60ml cold coffee
250 ml liquid fresh cream
Cocoa Powder
60g icing sugar
Preparation :
Start by lining a springform pan 22-24 cm in diameter with parchment paper.
Reduce the biscuits to a powder with the cane sugar.
Transfer them to a bowl and add the melted butter.
Mix well, then pour the mixture into the mold and flatten it well on the bottom and sides of the mold.
Place the mold in the refrigerator for 30 minutes.
Meanwhile, mix the mascarpone with the coffee and the icing sugar until you obtain a homogeneous cream.
Add the liquid fresh cream and whisk well until you obtain a foamy and homogeneous cream.
Pour the cream over the biscuit base and sprinkle with cocoa powder.
Let the pie rest in the refrigerator for 2 hours.
Fresh and creamy no-bake coffee pie is ready.
Enjoy your food !
