Ingredients
1 Keebler graham cracker pie crust
8 oz Philadelphia cream cheese, softened
12 oz cool whip, thawed
7 (2.1 oz) Butterfinger candy bars, crushed
Instructions
Combine softened cream cheese,
cool whip and 6 crushed Butterfingers.
Spoon into prepared graham cracker crust.
Top with remaining crushed Butterfinger.
Chill at least 4 hours
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