No-Bake Beer Cheesecake Beer cheesecake is a very unusual cold beer dessert.
A no-bake cheesecake with beer contained in the cream. To decorate and complete my beer cheesecake, I wanted to add salted caramel. Have you ever thought about making a beer cheesecake?
How to make beer cheesecake!
Ingredients for 8 people:
For the base
100g butter
200 g de biscuits type Digestive
For the cream
250 ml liquid full cream
90g icing sugar
100ml light beer
3 sheets of gelatin
400 g of mascarpone
the decoration
salted caramel
Preparation :
Crush Digestive Biscuits in a Food Processor
Melt the butter and add it to the cookies and mix well with a spoon
Line the bottom of a springform pan 24 cm in diameter
(previously covered with cling film) with this preparation
Pack well and place the mold in the refrigerator
Soak gelatin sheets in beer in a bowl
Then, transfer the gelatin sheets with the beer to a small saucepan and melt the gelatin over very low heat.
Leave to cool
Put the mascarpone in a bowl with the icing sugar and mix
Add the beer with the melted gelatin and stir
Whip the cream until stiff peaks form.
Gently fold it into the previous preparation using a spatula.
Pour the cream obtained on the biscuit base
Place the beer cheesecake in the fridge for at least 3 hours to firm up completely
When the beer cheesecake is ready, unmold it, remove the cling film and place it on a serving platter, then decorate it with salted caramel and serve
