INGREDIENTS :
SERVINGS 8-10
3 (10 ounce) pillsbury refrigerated buttermilk biscuits
1⁄2 cup sugar
1 tablespoon cinnamon
1⁄2-1 cup margarine
1 cup brown sugar
2 teaspoons water
1⁄2 cup walnuts or 1⁄2 cup pecans
DIRECTIONS :
Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
Place in pan.
Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
Bake for 25 minutes.
photo: food. com
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