Milk breads: soft with a milky taste and a melting texture in the mouth!
INGREDIENTS :
600 g flour
250 ml of hot milk
100 g sugar
50 g vegetable oil
50 g melted butter
1 egg
pinch of salt
8 g dry yeast
30 g butter
1 teaspoon of vanilla
METHOD :
Mix the milk, yeast and a teaspoon of sugar, add the flour and add the egg, oil, melted butter, salt and remaining sugar. Form a dough and let it rise to double for 1 hour.
Divide the dough into 15 pieces, roll each one and grease the inside with butter, roll again.
Put all the rolls on a baking sheet, let rise for 30 minutes
Brush with egg and bake at 160C/320F for 20 minutes
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