Mexican Cornbread

Ingredients :

1 cup all purpose flour,
1 cup white cornmeal,
1 egg,
1/2 cup oil,
1 cup buttermilk,
1 can drained mexi-corn,
1 medium diced onion,
1 medium diced green pepper,
1 cup shredded cheese,
1/2 tsp red pepper.

Instructions :

Stir ingredients together.

Melt 1 tsp crisco in a cast iron skillet.

Bake 30-35 minutes at 400.