This Meal Is Easy Like a Sunday Morning – Wake Up and Have Brunch Waiting

Ingredients :

1 dozen Eggland’s Best eggs

1/3 cup Daisy Sour Cream

1 pkg. (16 oz.) Johnsonville breakfast pork sausage

1 cup sliced fresh mushrooms

1 onion, chopped

2 tomatoes, chopped

1 pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese

Directions :

Heat oven to 400°F.

Whisk eggs and sour cream until blended; pour into 13×9-inch baking dish sprayed with cooking spray.

Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.

Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

Bake 30 min. or until knife inserted in center comes out clean