Wngredients :
Graham Cracker Crust:
40 squares of graham crackers (crushed)
1/2 cup sugar
1/2 cup butter or margarine (melted)
Mix above ingredients. Press into top and sides of 9 x 13′ greased pan. Reserve 1/2 cup for top.
Filling:
10 1/2 oz. large marshmallows (40 marshmallows)
3/4 cup milk
2 – 8-oz. packages of cream cheese
12-oz. Container of fat-free Cool Whip
Instructions :
First step to prepare this recipe is to melt marshmallows & milk over low heat.
After that you need to beat cream cheese; and add marshmallow mixture.
Cool.
and fold in Cool Whip.
Step 2 : Finally step, now spread into crust & sprinkle with remaining graham cracker crust. Next now refrigerate till set.then serve and enjoye
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