Mango sago drinks | How to make mango sagot gulaman | How to make mango tapioca dessert
Ingredients:
For mango jello:
Mango jello powder – 1 pack
water – 1 cup + 3 tbsp (1 glass water)
Tapioca – 1/2 cup
Milk – 2 cup
Condensed milk – 1/4 cup
Mango cube – 1 cup
Method:
Step 1: Mix jello powder with (1 cup + 3 tbsp) one glass of water.
Step 2: Turn on the heat and continuously stir. After 2 to 3 minutes, it becomes transparent. Turn off the heat and poured into any container, keep aside for 30 minutes or until it’s set. After setting, split into small cubes.
Step 3: Cook sago with normal water. After cooked, then wait for cool completely. After cooling sago, add milk, condensed milk, mango cubes, mango jello. Keep stirring until mixed well. After mixing, put them on the fridge then serve.
