8 years ago
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Lightening Fast Amish-Inspired Cinnamon Bread

Ingredients :

1 egg

1 tsp vanilla

1/2 cup Land O’ Lakes unsalted butter, softened

1 cup Domino brown sugar

1 cup buttermilk

1 teaspoons Arm & Hammer baking soda

2 cups flour

½ cup cinnamon chips

1/3 cup sugar

1 teaspoon cinnamon

Instructions :

Preheat oven to 350 and spray a loaf pan (9″ x 5 1/2″) with cooking spray. In a large bowl, cream together the egg, vanilla, butter and 1 cup of sugar until smooth.

Add the buttermilk, flour, and baking soda and stir until just combined. Add the cinnamon chips and stir to incorporate. In a separate small bowl, mix together the 1/3 cup of sugar and cinnamon and set aside.

Pour 1/2 of the batter into the loaf pan. Sprinkle 3/4 of the cinnamon mixture on top of the batter then add the remaining batter. Sprinkle the last of cinnamon mixture over top of the batter, then swirl with a knife.

Bake for 45-50 min. or until toothpick comes out clean. Cool in pan for 20 minutes before removing to cool completely on a wire rack

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