The light orange mousse is a healthy and refreshing snack that is perfect for summer days with a soft and airy texture, while having a delicious citrus taste.
Ingredients :
2 oranges
20g cornstarch
2 eggs
1 pinch of salt
Preparation :
Squeeze the oranges then save the zest.
Measure the fruit juice in a glass and complete to obtain 15 cl of liquid.
Heat the 15 cl of liquid then add the zest.
Add the cornstarch and cook over low heat until thickened.
Crack the eggs, separate the yolks from the whites. Add the 2 egg yolks to the pan and mix. Beat the egg whites with a pinch of salt and gently fold them into the cooled cream.
Pour into ramekins and let cool.
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DESSERT