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Lemon Ice Cream Pie Cake

Lemon Ice Cream Pie

Lemon Ice Cream Pie: A zesty old-fashioned recipe for an easy no-bake dessert

Ingredients

250g FRESH CHEESE
1 can (400ml) SUGAR CREAM
1/2 cup FRESH LEMON JUICE
2 LEMONS, ZESTED

FOR THE PASTE

10 to 12 GRAHAM BISCUITS
1/4 cup CASSONADE
pinch of SALT
6 tablespoons unsalted butter, melted

TO SERVE

WHIPPED CREAM

Instructions

In a bowl, crumble graham crackers, then add butter, brown sugar, melted butter and a pinch of salt. Mix together.

Press the graham cracker crumbs into a pie plate.

Be sure to press down evenly. Leave in the refrigerator for about an hour.

Beat the cream cheese with an electric hand mixer until creamy and smooth.

Add lemon zest.

Pour in lemon juice.

Stir in condensed milk. Whisk.

Transfer filling to crust.

Smooth top with spatula.

Place the pie in the refrigerator for at least 2 hours.

Once set, turn out the pie.

Decorate it with a slice of lemon and whipped cream.

Slice and enjoy!

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CAKES