Lemon Gooey Butter Cake – Quick and Easy – only 5-ingredients

Lemon Gooey Butter Cake – Quick and Easy – only 5-ingredients

Ingredients

• 1 box yellow cake mix
• 1/2 cup butter, melted
• 3 eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, combine the yellow cake mix, melted butter, 1 egg, and vanilla extract. Mix until well combined.
3. Press the mixture into the bottom of the prepared baking dish to form a crust.
4. In another bowl, beat together the softened cream cheese, 2 remaining eggs, and powdered sugar until smooth.
5. Pour this mixture over the crust in the baking dish, spreading it out evenly.
6. Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set.
7. Allow the cake to cool before slicing and serving. Enjoy your delicious Lemon Gooey Butter Cake!
   Tips

• You can add a squeeze of fresh lemon juice or lemon zest for an extra burst of lemon flavor.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
  Prep time: 10 minutes
  Calories: 320 per serving