What You’ll Need :
One half cup mayonnaise
1/3 cup sugar
One quarter cup milk
One quarter cup buttermilk
Two (One half) tablespoons lemon juice
One half tablespoons white vinegar
One half teaspoon salt
1/8 teaspoon pepper
Eight cups finely chopped cabbage (approx. 1 head)
One quarter cup shredded carrot (One medium carrot)
Two tablespoons minced onion
How to Make It :
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl.
Beat until smooth
Add cabbage, carrots, and onions. Mix well.
Cover and refrigerate for at least Two hours, if you let it sit over night it’s even better
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