Juicy Pineapple Heaven Cake
Ingredients You’ll Need
Serves 8–10
For the Cake:
1 box yellow cake mix (or homemade equivalent)
1 can (20 oz) crushed pineapple , undrained
1/2 cup sour cream
1/2 cup vegetable oil
4 large eggs
1 tsp vanilla extract
For the Topping:
1/2 cup unsalted butter , melted
1 cup packed brown sugar
6–8 pineapple rings (fresh or canned, drained)
Maraschino cherries (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking pan or a round cake pan.
Step 2: Prepare the Topping
In a small bowl, mix the melted butter and brown sugar until well combined. Spread this mixture evenly over the bottom of the prepared pan.
Arrange the pineapple rings on top of the brown sugar mixture in a decorative pattern. Place a maraschino cherry in the center of each ring if desired.
Step 3: Make the Cake Batter
In a large mixing bowl, combine the cake mix, undrained crushed pineapple, sour cream, vegetable oil, eggs, and vanilla extract. Beat with a hand mixer or whisk until smooth and fully incorporated.
Step 4: Assemble and Bake
Pour the cake batter evenly over the pineapple topping in the pan. Spread gently to ensure an even layer.
Bake for 35–45 minutes , or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Invert
Let the cake cool in the pan for 10 minutes . Run a knife around the edges to loosen it, then carefully invert the cake onto a serving platter. The pineapple topping will now be on top.
Step 6: Serve
Slice and serve warm or at room temperature. Pair with whipped cream or vanilla ice cream for extra indulgence.
