INGREDIENTS:
1 kg pkg. hash browns
1 c. sour cream
1/4 c. melted butter
2 c. grated sharp cheddar cheese
1 c. grated onion
6-8 slices of cooked chopped up bacon
1 can cream of celery soup
1 can cream of mushroom soup
dIRECTIONS:
fry bacon and chop up into bits. In a large bowl, thaw hash browns for about 15 mins. Add the rest of the ingredients
and mix well. Spoon into a greased 9×13 inch pan. Bake @ 375 degrees F. for 1 hour and 15 mins. ENJOY
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