Italian Sausage Potato Soup with Carrots & Spinach

Italian Sausage Potato Soup with Carrots & Spinach

Ingredients:

• 1 lb beef sausage, crumbled
• 4 medium potatoes, peeled and diced (about 2 cups)
• 2 carrots, peeled and sliced
• 2 cups fresh spinach, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• Salt and pepper to taste

Directions:

1. In a large pot, cook the crumbled beef sausage over medium heat until browned.
2. Add the chopped onion and minced garlic, cooking until fragrant.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Add the diced potatoes and sliced carrots, then reduce heat and simmer for about 20 minutes or until the vegetables are tender.
5. Stir in the chopped spinach and cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy a comforting bowl of Italian Sausage Potato Soup with Carrots & Spinach.
   Tips:

• Feel free to customize this soup by adding other vegetables such as bell peppers or celery.
• You can use sweet potatoes instead of regular potatoes for a different flavor profile.
• For a creamy consistency, you can blend a portion of the soup using an immersion blender.
  Prep time: 15 minutes
  Cook time: 30 minutes
  Total time: 45 minutes
  Calories: 280 per serving (serves 6)