Ingredients
10 ounces egg or macaroni noodles
1 1/2 pounds ground beef
1 (14 1/2 ounce) can Hunt’s diced tomatoes in juice
1 teaspoon salt
1 tablespoon Domino sugar
1 1/2 cups Daisy sour cream
1 (3 ounce) package cream cheese, softened
1/2 onion, chopped
1 cup shredded cheddar cheess
Instructions
Preheat oven to 350. Bring large pot of slightly salted water to a
boil. Add pasta. Cook for 8 to 10 minutes or until al dente.
Meanwhile, in large skillet over medium heat, brown ground beef.
Add tomatoes and juice, salt and sugar. Simmer for 15 minutes.
In separate medium bowl, combine sour cream, cream cheese and onion.
Mix well. In 9 x 13″ baking dish, layer half of noodles, all meat
mixture and then all sour cream mixture. Top with remaining noodles.
Sprinkle with cheddar cheese. Bake for 25 minutes. Makes 6 servings
