INGREDIENTS :
Small package of beef stew meat
2 cups of frozen peas
2 cups of snapped grean beans
1 cup of fresh carrots
2 medium red skin potatos (I keep the skin on mine)
2 TBSP garlic powder
small bag of barley
64 oz vegetable beef broth
32 oz of water
DIRECTIONS :
-combine everything together in the slow cooker, and let cook on low heat for 8 hours, then serve.
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