Homemade Pizza Dough Recipe

Homemade Pizza Dough Recipe

Ingredients:

• 2 1/4 teaspoons (1 packet) of active dry yeast
• 1 teaspoon of sugar
• 1 cup of warm water (110-115°F)
• 2 1/2 cups of all-purpose flour
• 2 tablespoons of olive oil
• 1 teaspoon of salt

Directions:

1. In a small bowl, combine the active dry yeast, sugar, and warm water. Let it sit for about 5-10 minutes, until the mixture becomes foamy.
2. In a large mixing bowl, combine the flour, olive oil, and salt. Pour in the yeast mixture and stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
5. Once the dough has risen, punch it down and divide it into two equal parts. Roll out each part into a 12-inch circle on a lightly floured surface.
6. Preheat your oven to 475°F. Place the rolled-out dough on a pizza stone or baking sheet.
7. Add your favorite toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are bubbly.
   Tips:

• To add extra flavor to your pizza dough, you can mix in herbs or spices like garlic powder, Italian seasoning, or red pepper flakes.
• For a crispy crust, pre-bake the dough for 5-7 minutes before adding the toppings.
• If you prefer a thicker crust, let the dough rise for an additional 30 minutes before baking.
  Prep time: 2 hours
  Calories: Approximately 180 calories per serving, based on 8 servings.