Ingredients
2 cups shredded cheddar cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
4 ounces diced pimentos, drained
1/2 teaspoon dried mustard
How to Make It
With an electric mixer, mix the cheddar cheese and cream cheese together.
Mix for 2-3 minutes.
Add in the mayo and mix.
Add in the garlic powder, paprika, onion powder and dry mustard.
Stir everything together.
Mix in the pimentos.
Refrigerate for at least 10-15 minutes before serving.
PREP TIME: 10M
TOTAL TIME: 10M
YIELD: ABOUT 2.5 CUPS
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