Homemade pasta with egg yolks: how to make it in a few simple steps!
INGREDIENTS :
7 yolks
salt
200 g (1.6 cups) flour (all purpose)
METHOD :
Add salt to flour, mix. Pour the flour on the table, make a circle of flour with a hole in the middle. Pour in the yolks and knead the dough.
Wrap the dough in aluminum foil and let it rest for 40 minutes.
Roll out the cake, roll out the roll and cut the dough
By Cookist wow
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