ingredient:
30 g of gelatin
120 ml of cold water
250 g of sugar
100 ml of water
20 ml lemon juice
azúcar Glas
Maicena
Velles
Indications:
Mix the gelatin in 120 ml of water.
Cook the sugar and 120 ml of water in a saucepan.
Mix the two mixtures in a bowl and add the food coloring, vanilla extract, lemon juice and mix well.
Pour the batter into a mold and refrigerate for about 3-4 hours.
Mix corn starch, powdered sugar and pour over marshmallows.
Article Categories:
DESSERT