INGREDIENTS :
1/2 lb macaroni’s ( about 1&1/2 cups ) uncooked
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cup milk
2 cup sharp cheddar cheese
1/2 tsp salt
1/4 tsp pepper
1 egg- beaten
2 oz cream cheese
Preparation:
-Preheat oven to 400º. Spray mini- muffin tins. Cook pasta according to box directions. Set aside.
-In medium size pan. Combine butter & flour . Whisk until butter is melted & flour us combined till smooth. Slowly add milk & bring to a simmer. Add 1&1/2 cups cheese , cream cheese, salt, pepper. Stir until creamy & smooth.
– In a large bowl. Carefully stir pasta cheese sause & egg. Until pasta is coated.
-Spoon mac & cheese into mini – muffin tins. Top eacg with a small piece of cheese.Bake 15 minutes. Cool 5 minutes. Remove bites.
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