What you will need:
10 servings
4 cups white chicken meat cut into bite size pieces…
2 stalks chopped celery
2 tablespoons minced garlic
3 large chopped carrots
1 tablespoon dried minced onion
1/4 cup butter
2 bullion cubes
1 bag egg noodles
12 cups Swanson chicken broth
1/2 teaspoon dried marjoram
1/2 teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley
1/2 tsp black pepper
Pinch of salt
How to Make It:
-In a large stock pot, saute celery and garlic in butter
-Add chicken, carrots, water, bouillon cubes, dried minced onion, marjoram, black pepper, bay leaf, -parsley and salt. Simmer for 30 minutes.
-Add noodles, and simmer
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