homemade cheese 1 kg – very easy
For the homemade cheese recipe, which is very easy to prepare, we will need: salt, milk, mozzarella, butter and cornstarch. The milk must be whole because the fat it contains is important in the recipe. Butter can be replaced with margarine. We will start by mixing the milk, salt and cornstarch in the blender, until the mixture is well incorporated. We will then transfer the mixture to a saucepan with the mozzarella and butter. Then we will mix without stopping until the mixture is homogeneous and thickens. Finally, we will put in the refrigerator to solidify for 1 hour. After that, all that remains is to serve and enjoy your delicious homemade cheese !
How to make homemade cheese!
Ingredients :
250g mozzarella, cut into small pieces
1 liter of whole milk
200g cornstarch
½ tbsp salt
200g of butter
Preparation :
Mix in the blender until the mixture is homogeneous: milk, salt and corn starch.
Take a saucepan, transfer the contents of the blender into it and add the mozzarella and butter.
Keep stirring until the bottom of the pan is visible by running a spatula over the bottom.
Transfer to a mold or jar and refrigerate for 1 hour.
Voila, serve and enjoy your delicious homemade cheese!
