INGREDIENTS :
1 lb. ground sirloin
1/4 tsp. salt
1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper, store in an airtight container)
1 tsp. Worcestershire sauce
1 small onion, sliced
2 T. bacon grease (or butter)
2 heaping T. all purpose flour
pinch of salt
14 oz. beef broth
INSTRUCTIONS :
In a bowl combine the hamburger, 1/4 tsp. salt, house seasoning and Worcestershire. Using your hands, mix well. Form into 4 equal hamburger steaks about 1/2″ thick. Heat a skillet over med. high heat and cook the hamburgers for 5 minutes flip and cook another 5 minutes. Transfer to a plate and drain the grease and wipe the pan of any burnt bits in the pan. Return the pan to the heat and add the bacon grease (or butter) and the onions. Sauté for 5-6 minutes until tender. Add the pinch of salt and the flour, stir to cook the flour, about 1 minute. Add in the broth and cook until it thickens. Reduce heat to medium and return the hamburger steaks to the pan to warm through. Serve with the onion gravy over the top.
