Ingredients
1 1/2 pounds lean ground beef
3 stalks celery, chopped
1 medium onion, chopped
4 cups shredded cabbage
1 sweet bell pepper, chopped
1 clove garlic, minced
1 8oz can tomato sauce
4 cups beef broth
1/2 tsp seasoning salt
1/2 tsp basil
1/4 tsp garlic powder
salt and pepper to taste
Instructions
In a large skillet, brown ground beef, onions, celery, garlic and pepper together until meat is no longer pink. Add cabbage and cook together for a couple of more minutes. Drain if needed. Add seasoning.
Transfer meat and vegetables to stock pot, add beef stock and tomato sauce. Mix well. Simmer on low for 30 to 45 minutes. Season to taste before serving.
– See more at: momspantrykitchen.com
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