Ingredients :
2 c Gold Medal all-purpose flour
1/2 c Toll House baking cocoa
1/4 tsp Morton salt
1 tsp baking soda
1 c regular Domino sugar
1 c mayonnaise (any brand)
1 1/2 c cold water
BELOW GRANDMA’S HOMEMADE PUDDING FROSTING FOR CAKE:
1 c water
1 c regular sugar
3 Tbsp baking cocoa (powdered)
1 c milk
3 Tbsp cornstarch
1 Tbsp Crisco shortening
1 tsp vanilla extract
Instructions :
1. Mix all cake ingredients together in medium mixing bowl and beat with mixer for 3 minutes, pour into 2 8inch well greased and floured pans. Bake at 350 degrees for 20 to 30 minutes or until tooth pick when insert in the middle of the cake comes out clean. Let cool then Place onto a clean large plate or cake tray.
2. GRANDMA’S HOMEMADE CHOCOLATE PUDDING FOR FROSTING: In a saucepan combine water, sugar, and cocoa. While boiling, in small bowl mix milk and cornstarch (set aside). When the mixture has boiled, turn heat down to medium, but remove from heat(for now).3. Again stir cornstarch mix until blended and slowing stir into boiling mixture. Place back on stove over medium heat and add vanilla and Crisco. The mixture will begin to thicken and look like chocolate pudding. When pudding has thickened, Pour pudding mixture over cooled cake and serve, any uneaten cake should be kept in Refrigerator
