Ingredients :
200 g flour
90 g brown sugar
1 pinch salt
170 g butter
1 egg + 1 yolk
4 apples
½ lemon
½ teaspoon cinnamon powder
200 g cottage cheese
30 g powdered sugar
1 teaspoon vanilla extract
40 g almond powder
10 cl caramel sauce
Method :
Mix 140 g flour with 30 g brown sugar and salt.
Cut 110 g butter into small pieces.
Work the brown sugar and butter into a sandy mixture. Incorporate an egg yolk to make the dough smooth. Cover with cling film and chill for 1 h.
Preheat oven to 180°C (Th.6).
Meanwhile, peel, core and chop the apples. Sprinkle with lemon and cinnamon.
Butter and flour a baking tin. Roll out the pastry and place in the tin. Prick with a fork and bake for 15 minutes.
Beat the egg with the fromage blanc, powdered sugar and vanilla extract. Pour the mixture over the tart base and arrange the apples on top.
Mix the remaining 50 g flour, 60 g brown sugar, 60 g butter and almond powder into a thick sand. Sprinkle the almond brown sugar over the top of the tart.
Bake in the oven for 30 minutes, then leave to cool before serving topped with caramel sauce.
